Fruit custard recipe with detailed photos- tasty, creamy and delicious recipe made from milk, custard powder and fresh fruits.
Fruit Custard is a simple milk-based party favorite and summer favorite dessert that can be enjoyed by everyone, from the kids to grown, and they will eat it with great joy.
For more dessert recipes, do check- Chena Murki, Kaju Badam Katli, Mango Jelly, Amrakhand, Basundi, Chocolate Carrot Cake, Besan Ladoo, Aloo Halwa, Narali Bhat
Suggestions for Fruit Custard Recipe
1. You can add any fruits in this custard available in your kitchen except citrus fruits and melons. In this recipe I have used apple and pineapple as they are my favorite.
2. You can also add chopped dry fruits and nuts as per your choice
3. You can choose the flavor of custard powder as per your test but I preferred Vanilla flavour.
4. If you don’t have custard powder, don’t worry, you can use cornflour instead and just add your favorite essence in it.
Ingredients
1 litter milk
1 ½ cup sugar
6-7 almond
5 tablespoon custard powder
Fruits- 1 apple, ½ Pineapple as as per your choice
Preparation
1. Rinse the fruits thoroughly and chill them in the fridge.
2. Soak the almond in warm water.
How to Make Custard
1. Boil a liter of milk in a pan on low flame.
2. Keep stirring continuously so that the milk does not stick to the pan.
3. Add 1 ½ cup sugar and stir till it dissolves.
4. Peel soaked almonds, cut them into small pieces and add them to the boiling milk.
5. Take half a cup of cold milk in a bowl, add custard powder in it and mix it well to avoid any lumps.
6. Pour the mixture into boiling milk and stir continuously to prevent lumps.
7. Cook the custard on low flame until it turns thick.
8. Switch off the flame and let it cool down at room temperature.
9. Keep custard in fridge.
Making Fruit Custard
10. Remove the fruits and custard from fridge. Peel and chop the Fruits into small cubes.
11. Add fruits in chilled custard and mix well.
12. Add some almond flakes on top and finally our fruit custard is ready to serve.
Recipe Card for Fruit Custard
Fruit Custard Recipe
Fruit custard is a tasty, creamy and delicious recipe made from milk, custard powder and fresh fruits
Ingredients
- 1 litter milk
- 1 ½ cup sugar
- 6-7 almond
- 5 tablespoon custard powder
- Fruits- 1 apple, ½ Pineapple as as per your choice
Instructions
Preparation
- Rinse the fruits thoroughly and chill them in the fridge.
- Soak the almond in warm water.
How to Make Custard
- Boil a liter of milk in a pan on low flame
- Keep stirring continuously so that the milk does not stick to the pan.
- Add 1 ½ cup sugar and stir till it dissolves.
- Peel soaked almonds, cut them into small pieces and add them to the boiling milk.
- Take half a cup of cold milk in a bowl, add custard powder in it and mix it well to avoid any lumps.
- Pour the mixture into boiling milk and stir continuously to prevent lumps
- Cook the custard on low flame until it turns thick.
- Switch off the flame and let it cool down at room temperature.
- Keep custard in fridge.
Making Fruit Custard
- Remove the fruits and custard from fridge. Peel and chop the Fruits into small cubes.
- Add fruits in chilled custard and mix well.
- Finally our Fruit Custard is ready. Add some almond flakes and serve immediately and enjoy!
Nutrition Information
Yield
5Amount Per ServingCalories 210Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 8mgSodium 32mgCarbohydrates 49gFiber 1gSugar 43gProtein 2g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.