Tomato Chutney Recipe with detailed photos. Spicy and tangy tomato chutney made from ripe tomatoes, garlic, and other spices.
Tomato chutney is commonly prepared in every Indian family. Every family has its own recipe for tomato chutney. Here I am sharing a recipe that can be prepared using easily available ingredients in the kitchen.
This quick and easy tomato chutney recipe taste good when served with dosa, mayonnaise sandwich, instant rava uttapam or idli. You can serve this chutney with momos, veg lollipops, tikkies, pakora, potato fries, pizza paratha and many more snacks recipes. You can also serve this tomato chutney with parathas and rice.
Do check our other Sauce / Chutney recipe- Cheese Dip, Schezwan Sauce, Veg Mayonnaise
Ingredients
3 medium-sized finely chopped Tomato
5-6 Garlic cloves
½ teaspoon cumin seeds
½ teaspoon red chili powder or as per your test
¼ teaspoon Asafetida (Hing) and Black Pepper Powder each
¼ teaspoon sugar
2 tablespoon Oil
Salt to test
Preparation
1. Chop the tomatoes finely
2. Crushed the 5-6 garlic cloves in mortar and pestle.
How to Make Tomato Chutney
1. Heat the pan with 2 tablespoons of oil and add ½ teaspoon cumin seeds, fry until it crackles.
2. Turn the flame on medium and add crushed garlic and sauté till the raw aroma of garlic goes away. Don’t make the garlic brown.
3. Now add ¼ teaspoon asafetida (Hing) and saute.
4. Add ½ teaspoon red chili powder. You can increase or decrease the quantity of red chili powder.
5. After that add finely chopped tomatoes and sauté for 2 minutes on medium-high flame. Stir continuously.
6. Add ¼ teaspoon black pepper powder and mix it well. Stir chutney till its water is reduces.
7. Lastly, add ¼ teaspoon sugar and salt.
8. Mashed the tomatoes with backside of a spoon, when they cooked.
9. Cook and stir continuously till the oil leaving the sides of the tomato chutney( approximately 5 to 7 minutes)
10. Tomato chutney is ready to serve now. Serve this tomato chutney with any snacks.
Note
1. You can use jaggery instead of sugar in this tomato chutney recipe.
2. You can store tomato chutney in the refrigerator for 2 -3 days in an airtight container.
Recipe Card for Tomato Chutney
Tomato Chutney Recipe
Spicy and tangy tomato chutney made from ripe tomatoes, garlic, and other spices.
Ingredients
- 3 medium-sized finely chopped Tomato
- 5-6 Garlic cloves
- ½ teaspoon cumin seeds
- ½ teaspoon red chili powder or as per your test
- ¼ teaspoon Asafetida (Hing)
- ¼ teaspoon Black Pepper Powder
- ¼ teaspoon sugar
- 2 tablespoon Oil
- Salt to test
Instructions
Preparation
- Chop the tomatoes finely.
- Crushed the 5-6 garlic cloves in mortar and pestle.
How to Make Tomato Chutney
- Heat the pan with 2 tablespoons of oil and add ½ teaspoon cumin seeds, fry until it crackles.
- Turn the flame on medium and add crushed garlic and sauté till the raw aroma of garlic goes away. Don’t make the garlic brown.
- Now add ¼ teaspoon asafetida (Hing) and saute.
- Add ½ teaspoon red chili powder. You can increase or decrease the quantity of red chili powder.
- After that add finely chopped tomatoes and sauté for 2 minutes on medium-high flame. Stir continuously.
- Add ¼ teaspoon black pepper powder and mix it well. Stir chutney till its water is reduces.
- Lastly, add ¼ teaspoon sugar and salt.
- Mashed the tomatoes with backside of a spoon, when they cooked.
- Cook and stir continuously till the oil leaving the sides of the tomato chutney( approximately 5 to 7 minutes)
- Tomato chutney is ready to serve now. Serve this chutney with any snacks.
Nutrition Information
Yield
2Amount Per Serving Calories 155Total Fat 14gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 13gCholesterol 0mgSodium 315mgCarbohydrates 7gFiber 1gSugar 2gProtein 1g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.