Cold Coffee Recipe | How to make Cold Coffee with detailed photos. Creamy and frothy cold coffee is a popular beverage made with coffee powder, sugar, milk, and chocolate syrup.
There are various ways to make cold coffee, but in this recipe, you can find a very easy version of cold coffee without using ice cream or whipping cream.
For making this recipe more flavourful, I am adding chocolate syrup to it.
This café-style cold coffee is a perfect beverage loved by both adults as well as by kids.
For more beverage recipes, do check- Lassi, Mint Lemonade, Hot Chocolate, Dates Milkshake, Thandai, Badam Shake, Chocolate Banana Smoothie, Mango Punch
Ingredients
2 cup chilled milk
1 teaspoon coffee powder
2 tablespoons warm water
¼ cup sugar or as per taste
1 teaspoon chocolate syrup (optional)
3-4 ice cubes
How to make Cold Coffee
1. Take 1 teaspoon of coffee powder in a bowl.
2. Add 2 tablespoons of warm water to it and stir. The coffee decoction is ready.
3. Now add 2 cups of chilled milk to a blender jar.
4. Add coffee decoction to it.
5. Also, add ¼ cup of sugar.
6. Further, add 1 teaspoon chocolate syrup.
7. Add 3-4 ice cubes.
8. Blend until smooth.
9. Decorate the glass by adding some chocolate syrup.
10. Lastly, pour the cold coffee into a glass and drizzle some chocolate syrup on top.
Suggestion
1. Always use full-fat milk to make the cold coffee more creamy and frothy.
2. Adding chocolate syrup is optional, you can skip it.
3. You can add one scoop of vanilla ice cream to it.
4. You can increase the quantity of coffee powder as per your taste.
5. Adding ice cubes is optional, you can skip it.
Recipe Card for Cold Coffee
Cold Coffee Recipe
Creamy and frothy cold coffee is a popular beverage made with coffee powder, sugar, milk, and chocolate syrup.
Ingredients
- 2 cup chilled milk
- 1 teaspoon coffee powder
- 2 tablespoons warm water
- ¼ cup sugar or as per taste
- 1 teaspoon chocolate syrup (optional)
- 3-4 ice cubes
Instructions
How to make Cold Coffee
1. Take 1 teaspoon of coffee powder in a bowl.
2. Add 2 tablespoons of warm water to it and stir. The coffee decoction is ready.
3. Now add 2 cups of chilled milk to a blender jar.
4. Add coffee decoction to it.
5. Also, add ¼ cup of sugar.
6. Further, add 1 teaspoon chocolate syrup.
7. Add 3-4 ice cubes.
8. Blend until smooth.
9. Decorate the glass by adding some chocolate syrup.
10. Lastly, pour the cold coffee into a glass and drizzle some chocolate syrup on top.
Nutrition Information
Yield
2Serving Size
1 glassAmount Per Serving Calories 153Total Fat 3gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 1gCholesterol 13mgSodium 80mgCarbohydrates 26gFiber 0gSugar 26gProtein 5g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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