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Coconut Burfi Recipe

Coconut Burfi Recipe | Nariyal Barfi | How to make Coconut Barfi

Coconut Burfi Recipe | Nariyal Barfi | How to make Coconut Barfi with detailed photos. Coconut burfi is a simple and very common Indian dessert mostly prepared during the occasions such as Diwali, Holi, and Raksha Bandhan. Soft and sweet coconut burfi is made with fresh coconut, milk, sugar, and nuts. This coconut burfi can

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Kaju Badam Katli Recipe | Kaju Badam Burfi Recipe

Kaju Badam Katli Recipe | Kaju Badam Burfi Recipe | How to make Kaju Badam Katli

Kaju Badam Katli Recipe | Kaju Badam Burfi Recipe | How to make Kaju Badam Katli with detailed photos. Delicious, smooth, and melt-in-mouth textured kaju badam katli is an ideal sweet dish prepared during the special occasions and festivals such as Diwali. This kaju badam katli is very much similar to the famous Indian sweet

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Mango Halwa Recipe | Mango Jelly Recipe

Mango Halwa Recipe | Mango Jelly Recipe | How to make Mango Halwa | How to make Mango Jelly

Mango Halwa Recipe | Mango Jelly Recipe | Mango Jelly Burfi |How to make Mango Halwa | How to make Mango Jelly with detailed photos. Mango halwa is a mango flavoured version of the famous Bombay Karachi halwa. Sweet and wobbly mango halwa is made with mango, cornflour, sugar, and ghee. So basically, cornflour gives

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Amrakhand Recipe | Mango Shrikhand Recipe

Amrakhand Recipe | Mango Shrikhand Recipe | How To Make Mango Shrikhand

Amrakhand Recipe | Mango Shrikhand Recipe | How To Make Mango Shrikhand with detailed photos.   Amrakhand is a traditional Maharashtrian recipe made with curd, mango, and sugar. Mostly Maharashtrian people prepare this dessert in the summertime or at the festival of “Gudhi Padwa”. Amrakhand is mainly served with pooris but can also serve this

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Basundi Recipe | Easy Basundi Recipe | How to make Basundi

Basundi Recipe | Easy Basundi Recipe | How to make Basundi

Basundi Recipe | Easy Basundi Recipe | How to make Basundi with detailed photos. Basundi is a very popular traditional Maharashtrian dessert made by boiling the milk until it is thickened. In Maharashtra, basundi is made during festivals or on special occasions. Basically in Maharashtra, homemade basundi is served with puri or with Puran Poli.

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