Basundi Recipe
Flavour of Food
Full Recipe
Step 1
Take a thick bottom pan and add 2-liter full cream milk.
Scribbled Underline
Full Recipe
Step 2
Stir and boil the milk on medium flame for about 20 minutes.
Scribbled Underline
Full Recipe
Step 3
Stir continuously and also scrape the milk solids from the sides of the pan.
Scribbled Underline
Full Recipe
Step 4
After 45 minutes, milk gets thick and is reduced to half. Now add chopped cashew and almonds.
Scribbled Underline
Full Recipe
Step 5
Add ½ cup sugar and stir until sugar dissolves.
Scribbled Underline
Full Recipe
Step 6
Add ¼ teaspoon saffron and mix very well.
Scribbled Underline
Full Recipe
Step 7
Stir and simmer the milk for another 5 minutes.
Scribbled Underline
Full Recipe
Step 8
Add ¼ teaspoon cardamom powder.
Scribbled Underline
Full Recipe
Step 9
Switch of the flame and basundi is ready.
Scribbled Underline
Full Recipe
Step 10
Serve basundi hot or chilled garnished with some nuts.
Scribbled Underline
Full Recipe
More
Stories
Aloo halwa
hot chocolate
thandai