BATATA VADA RECIPE

FLAVOUR OF FOOD

Step 1

In a grinder jar, takes 1 teaspoon cumin seeds, 1 teaspoon fennel seeds, 6-7 garlic, 1-inch ginger, and 3-4 green chilies.

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Step 2

Coarsely grind everything.

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Step 3

Now heat the pan with 2 tablespoon oil and add ground chili cumin mixture. Saute for a minute on low flame.

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Step 4

Further, add ¼ teaspoon turmeric, 1 teaspoon coriander powder, and ¼ teaspoon of hing. Stir well.

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Step 5

Add mashed potatoes and salt.

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Step 6

Mix all the ingredients very well.

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Step 7

Add 3 tablespoon coriander leaves and 1 tablespoon lemon juice. mix everything well.

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Step 8

Switch off the flame and after cooling down, make balls from the potato mixture.

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Step 9

In a mixing bowl, add 1 cup besan , ½ tsp carom seeds, a pinch of turmeric, ½ tspred chili powder, salt to taste, and ¾ cup water or as required.

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Step 10

Make a thick, lumps-free batter.

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Step 11

Heat the oil in Kadai for frying.

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Step 12

Deep the aloo balls in besan batter.

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Step 13

Add coated potato balls to hot oil and fry them on medium flame until looks golden and crisp.

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Step 14

Remove batata vada from kadhai.

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Step 15

Serve Batata Vada when it’s hot with garlic chutney.

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