CHEESE PULAO RECIPE

FLAVOUR OF FOOD

RICE RECIPE

Step 1

Heat the pan with 2 tablespoons of oil and add ½ cup chopped onion. Sauté the onion until it looks translucent.

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Step 2

Add ½ cup tomato, ½ cup corn, ¼ cup green peas, and ¼ cup capsicum.

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Step 3

Mix and Stir the vegetables very well.

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Step 4

Cover and cook the vegetables on medium flame until they become slightly soft or for 5-7 minutes.

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Step 5

After that add 1 teaspoon ginger garlic paste and saute for a minute.

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Step 6

Now add ¼ teaspoon turmeric and ½ teaspoon red chili powder and sauté very well.

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Step 7

Add 2 cups cooked basmati rice and salt to taste.

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Step 8

Mix the rice gently with vegetables.

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Step 9

Add 1 tablespoon of tomato ketchup/sauce and stir gently.

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Step 10

Now switch off the flame and add ½ cup grated cheese. Stir the rice gently making sure everything is well combined. Don’t break the rice grains.

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Step 11

Lastly, add 2 teaspoons chopped coriander.

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Step 12

Finally, serve the cheese pulao topped with grated cheese.

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