Heat the pan with 2 tablespoons of oil and add ½ cup chopped onion. Sauté the onion until it looks translucent.
Add ½ cup tomato, ½ cup corn, ¼ cup green peas, and ¼ cup capsicum.
Mix and Stir the vegetables very well.
Cover and cook the vegetables on medium flame until they become slightly soft or for 5-7 minutes.
After that add 1 teaspoon ginger garlic paste and saute for a minute.
Now add ¼ teaspoon turmeric and ½ teaspoon red chili powder and sauté very well.
Add 2 cups cooked basmati rice and salt to taste.
Mix the rice gently with vegetables.
Add 1 tablespoon of tomato ketchup/sauce and stir gently.
Now switch off the flame and add ½ cup grated cheese. Stir the rice gently making sure everything is well combined. Don’t break the rice grains.
Lastly, add 2 teaspoons chopped coriander.
Finally, serve the cheese pulao topped with grated cheese.