GARLIC MUSHROOM RECIPE
FLAVOUR OF FOOD
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Step 1
Heat the pan and add 1 tablespoon butter.
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Step 2
Add ½ teaspoon cumin seeds and sauté until it crackles.
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Step 3
Add 1 medium-sized chopped onion and sauté until it looks translucent.
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Step 4
Add 3 teaspoons of finely chopped garlic.
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Step 5
Stir continuously and sauté garlic for a minute.
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Step 6
Add sliced mushroom and mix very well with onion and garlic.
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Step 7
Now add ¼ teaspoon crushed black pepper.
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Step 8
Add ½ teaspoon chili flakes.
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Step 9
Add salt to taste.
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Step 10
Mix all the ingredients very well.
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Step 11
Cover and cook the mushroom for 7-8 minutes on low flame.
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Step 12
Lastly, add 3 tablespoon chopped coriander leaves and stir.
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Finally, Sautéed Garlic Mushroom is ready to serve.
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