MATAR PULAO RECIPE
RICE RECIPES
FLAVOUR OF FOOD
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Step 1
Heat the pressure cooker with 1 ½ tablespoon ghee. Add 1 teaspoon cumin seeds and fry until it crackles.
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Step 2
Add 1 bay leaf, 2 cardamom pod, 3 black pepper, 1-inch cinnamon stick, 2 cloves, and 1-star anise.
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Step 3
Add 4 chopped green chillies and 5 cashews. Sauté for a minute.
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Step 4
Now add 1 sliced onion and sauté until translucent.
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Step 5
Add 1 teaspoon ginger garlic paste.
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Step 6
When the ginger-garlic turns aromatic, add a handful of mint leaves.
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Step 7
Add 1 cup green peas and sauté for a minute.
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Step 8
Add soaked basmati rice.
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Step 9
Add 1 ½ cup water. and gently stir the rice.
Also add 3-4 tablespoons of chopped coriander leaves.
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Step 10
Add salt to taste and mix very well.
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Step 11
Add 1 tablespoon lemon juice and mix well.
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Step 12
Close the lid and pressure cook the rice for 1 whistle on medium flame.
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Step 13
Let the pressure cooker cool down completely and then open the lid.
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Finally, matar pulao or peas pulao is ready to serve.
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