POHA CUTLET

FLAVOUR OF FOOD

Step 1

Take 1 cup of poha in a mixing bowl.

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Step 2

Add a glass of water to it and wash the poha.

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Step 3

Drain the poha using a strainer.

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Step 4

Transfer the poha to a mixing bowl and mash it until holds the shape.

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Step 5

Further add ¼ cup finely chopped onion, 2 finely chopped green chillies, 1 teaspoon cumin powder, ½ teaspoon red chilli powder, and ¼ teaspoon chaat masala.

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Step 6

Add 1 tablespoon gram flour, 2 tablespoons Rava, 2-3 teaspoons chopped coriander leaves, and 1 teaspoon salt.

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Step 7

Mix everything very well and make a dough. Add 1-2 tablespoons of water if needed.

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Step 8

Grease your palm with water. Take a small portion of dough and make a small cutlet.

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Step 9

Now heat the oil in a kadhai for frying.

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Step 10

Add cutlets to hot oil and fry them on medium-high flame.

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Step 11

When the bottom side of the cutlet looks golden, flip them.

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Step 12

Fry the poha cutlets until crisp and golden and remove them from kadhai.

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Step 13

Crispy, yummy poha cutlet is ready to serve.

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